LAGUNA BEACH. Suave and sophisticated, this California-style seafood restaurant attracts Orange County's elite, all clamoring to be part of the scene, whether in the sleek martini bar or at one of the handsomely dressed tables in the main dining room. The menu is known for being as contemporary as the decor. Indeed, starter plates may include anything from ahi tuna tartare with whole-grain mustard to butternut squash soup with clover honey crème fraiche. From there, the true feast begins, and chef Marc Cohen's exceptional entrées are headlined by macadamia nut-crusted mahi-mahi with mango slaw, blue and black seared peppercorn Hawaiian ahi, and blackened swordfish with carrot ginger syrup.

FULLERTON. For New Mexico-style cooking, Anita's is the place to go. Sopaipillas, chili Colorado, and chili verde are just a few of the delicious Southwestern dishes you can bite into (or vice versa!). A casual, fun place with a popular patio, the laid-back restaurant makes you feel quite removed from Mickey Mouse and the gang. Since Anita's stays busy on weekends, make reservations or be prepared to wait.

IRVINE. Sleek and stylish, this establishment is ideal for a romantic night on the town, and live contemporary music adds to the appeal. Within the restaurant, soft light highlights original artwork hanging from earth-toned walls. After whetting your appetite with one of the chef's sublime starters ­ the griddle crab cake and cast iron-seared foie gras earn high marks ­ find delight in innovative New American entrees, which include cordon bleu with cave-aged Swiss cheese, Pacific grilled swordfish, veal sweetbreads, and pork loin stroganoff. A four-course prix fixe menu is available.

YORBA LINDA. One of Orange County's better-kept secrets, this casual taco stand has an atmosphere that's 100% hacienda and a menu featuring a flavorful array of spicy chicken, pork, beef, and veggie dishes. Carefully presented house specialties include a carnitas plate that comes with heaping servings of guacamole and Texas-style beans. Best of all, the restaurant's namesake makes several appearances, most notably on the potent margarita list.

LAGUNA BEACH. Perhaps one of the OC's best (and most under-publicized) Californian options, Cafe Zoolu is a true product of its surroundings. Eclectic, funky decor features the bold (zebra-striped seats), the unusual (autographed photos of k.d. Lang and the Kingston Trio), and the outright eccentric (Polynesian-style salt and pepper shakers). Owner-chef Michael Leach's menu, noted for its global appeal, is the true star, made complete with superb potstickers, veal chops, and grilled swordfish that have earned rave reviews from critics and diners alike.