BREA. Highly acclaimed by local and regional food critics, La Vie serves traditional French cuisine in a picturesque Normandy farmhouse. Tantalize your palate with classic Gascon and Provençal dishes: sautéed shrimp scampi with fennel cream sauce, roasted pork tenderloin with port wine sauce and St. Agur cheese, and sea scallops sautéed with lemon grass beurre blanc. In addition, the hand-selected wine list features a good mix of Californian and French labels.

<i><b>Lunch</b></i>&nbsp;&nbsp;Mon-Fri 11:30am-2pm <i><b>Dinner</b></i>&nbsp;&nbsp;Mon-Sat 5pm-9pm

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